Editorial photo shoot for CRAFT BAKERIES

Jake and Coda visited NYC for the first time from Connecticut, taken by their master, Matt.
Matt, who is a certified dog trainer, showed the boys how to roll in the city.  
They both behaved like a gentleman.  

I found a small jarful of dried kidney beans in a shelf, and I wanted to use them up.  
Apparently there're numerous nutritious benefits to this vegetable. 

The beans were soaked for a day, first boiled, skim the foam off the surface of boiling water, then pressured cooked for 6 minutes.
Refreshing ponzu flavor was enhanced with lime juice, fig vinegar, lots of fresh thyme and basil.

Beautiful day, spent with beautiful people.
Long meadow is a great spot for kids, adults, and pets.
made me want to move to Brooklyn badly.

Broth was taken with smoked tile fish-head and konbu seaweed.  Super simple Japanese breakfast.

After-tennis reward-hour, shared with the finest people, over creative Italian cuisine.
Long-cooked fiddlehead ferns with a poached egg was introduced here
at Roman's in Brooklyn, NYC.