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10/6/2012
tres amigosJake and Coda visited NYC for the first time from Connecticut, taken by their master, Matt.
Matt, who is a certified dog trainer, showed the boys how to roll in the city. They both behaved like a gentleman.
6/10/2012
kidney bean salad I found a small jarful of dried kidney beans in a shelf, and I wanted to use them up. Apparently there're numerous nutritious benefits to this vegetable. The beans were soaked for a day, first boiled, skim the foam off the surface of boiling water, then pressured cooked for 6 minutes. Refreshing ponzu flavor was enhanced with lime juice, fig vinegar, lots of fresh thyme and basil. Beautiful day, spent with beautiful people.
Long meadow is a great spot for kids, adults, and pets. made me want to move to Brooklyn badly.
5/29/2012
ochazuke at ken's, Andes, NY Broth was taken with smoked tile fish-head and konbu seaweed. Super simple Japanese breakfast.
5/28/2012
weekend tennis affairAfter-tennis reward-hour, shared with the finest people, over creative Italian cuisine. Long-cooked fiddlehead ferns with a poached egg was introduced here at Roman's in Brooklyn, NYC. |
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