Jake and Coda visited NYC for the first time from Connecticut, taken by their master, Matt.
Matt, who is a certified dog trainer, showed the boys how to roll in the city.
They both behaved like a gentleman.
I found a small jarful of dried kidney beans in a shelf, and I wanted to use them up.
Apparently there're numerous nutritious benefits to this vegetable.
The beans were soaked for a day, first boiled, skim the foam off the surface of boiling water, then pressured cooked for 6 minutes.
Refreshing ponzu flavor was enhanced with lime juice, fig vinegar, lots of fresh thyme and basil.
COPYRIGHT © 2022, AYUMI SAKAMOTO . ALL RIGHTS RESERVED.